by Allyn Collins (Red Hat)
Below are links to some pages and articles we found this week and really liked.
Blog Post: Red Hat Certification Program Changes 2014, Services Speak
Red Hat CTO: 5 Business Benefits of Open Source Software, HuffingtonPost
Through May 31, 2014, save 15% on any two Red Hat® Enterprise Linux® courses. Sign up today!, Red Hat
Red Hat Announces ManageIQ Community for Open Source Cloud Management, MarketWatch
Red Hat acquisition of Inktank beefs up its storage, TechTarget
Tesora Announces OpenStack Collaborations with Open Source Leaders, Red Hat and Mongo DB, MarketWatch
Red Hat Boosts Storage Capabilities With Inktank Deal, Enterprise Tech
Continue reading “Favorite links and pages of the week – May 23, 2014”
IT professionals around the world are getting trained and certified by Red Hat on Red Hat Enterprise Linux OpenStack Platform. We met with a few Red Hat Certified Professionals to see how they are using the knowledge and skills from the rigorous, hands-on training and exam.
Continue reading “IT professionals worldwide are getting certified on Red Hat Enterprise Linux OpenStack Platform”
This month Red Hat Training & Certification will be featured in LinuxPro Magazine Italy. The article will be focused on Red Hat OpenStack and features the Red Hat OpenStack roadmap for 2014 (in Italy) as well as thought leadership by Randy Russell, Director of Certification.
Continue reading “Red Hat OpenStack Training & Certification featured in LinuxPro Italy”
Have you heard about Red Hat’s Taste of Training webinars?
Whether you’re evaluating a specific training course or are eager to learn something new, the Taste of Training webinar series is your gateway to award-winning Red Hat® Training.
These hour-long webinar demonstrations are delivered by members of the Red Hat Curriculum team, providing practical knowledge and real-world examples. Can’t attend a scheduled upcoming webinar? Watch the recording on demand afterward. We have two great webinars scheduled. Register today!
Continue reading “Upcoming Taste of Training Webinars”